Having sorted out the car fiasco (Thanks Dad!) it's back to business.
Well what a week that ended up being, not just the car business but the sudden influx of visitors to the blog...I'm guessing it's thanks to Elise who visited us over the Bank Holiday weekend telling her friends about it, but I could be wrong.
A small number of images have been sent to Flikr from the last weekend, don't worry there are plenty more to come. These six are from the setting up before the cookery actually begins; you can see the 2 protective layers that we put down to protect the historic brick surface - the fluffy white stuff is furnace insulation and this is topped off with a mild steel plate. This combines to even the heat distribution over the whole surface of the bricks and cuts down on pesky hot spots which are bad for the historic bricks.
Other than that, you can see Robin applying some elbow grease to washing one of the table tops that is on continuous display, plenty of hot soapy water and Bob's your uncle...one clean table ready for cooking.
You'll also see one of the ceramic cook pots that has been temporarily retired from duty due to the cracks that it has developed. The aim is to carry on cooking with it until it breaks then compare the breaks to archaeological originals to see if there are any matches, hopefully this may shed light on how the Tudor originals met their end. This however needs a little bit of time and concentration applied to it, so will take place on one of the more experimental weekends later in the year.
What else????
2 videos sent to youtube; the first shows Barry trying out his 'new' mincing technique:
Sunday, 13 May 2007
Back To The Usual Stuff
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Tudor Cook
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