...Our freezer that is! I've been going through the contents trying to work out what we could use up for the following few weekends and it looks like we have quite a bit of spare meat in stock.....stuff like leftover cooked beef and venison, trimmed off bits of veal, a body weight of sausages and the like, so it looks like we could be keeping the costs right down for the next few weekends....which will be good.
Another 6 of Roberts pictures and 1 of mine have gone to Flickr including
I'm quite taken by the picture of Robin.....him nice and still with the blur all around him. The other one shows just how hot the stoves can get, 933 degrees centigrade......which is pretty damn hot in antibody's language. Hopefully I'll have all of the data that Robert took over the various weekends last year shortly (hint, hint!) and when that's all compiled I'll be able to let you have a peek at some of the numbers that we got......temperatures, cooking times, weights before and after cooking and so on. Hopefully we'll be continuing with the record keeping over the following year as well, the aim being to more carefully record what it is that we do......you never know, we may even end up with some redacted recipes for those of you who don't want to work them out for yourselves.
More work on the menus for Feb' and March tomorrow and possibly some more pictures for you all to see.....but no promises!
One final thing, there have been a few 'comments' made on some of the earlier posts, thank you for the interaction.........just to let you know that I have answered all the comments to date and the replies are in the threads/posts that the comments were made in, so if you were expecting a reply then that's where to look.