After a brief panic folowed by a quick chat over buckets of tea (and a confession that the fish error was his fault by Chris our manager!!) we've worked out what to do with our 'bonus' fish delivery and how we can deal with that AND still fit in all the other recipes that I had ordered ingredients for....so nothing goes to waste....hooray.
The short version is that we will roast 2 turbot on the spit as we tried Easter before last, for those of you with long memories and we will have the gurnard that came with the simply poached as part of an ongoing experiment testing ceramic and metal chafing dishes (more should follow on this subject when we, or more correctly Carter and Pick finish their experimentation and testing).
As for details of the rest of the dishes, that will have to wait until tomorrow as it's now way past bedtime.
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