tag:blogger.com,1999:blog-7585872298905423391.post5285071074915253597..comments2023-06-17T10:26:46.315+00:00Comments on Cooking The Books: What A Grey Day!Tudor Cookhttp://www.blogger.com/profile/05255518452245806185noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7585872298905423391.post-49570256703283205232008-04-05T22:47:00.000+00:002008-04-05T22:47:00.000+00:00I'll use my persuasive powers on Robert and/or Rob...I'll use my persuasive powers on Robert and/or Robin to write up some words tomorrow. <BR/><BR/>Capoun in salome? I've just looked at the recipe. I shall wait to see how that turns out before I pass judgement! Shame about the chekyns farsed. That is really interesting to watch being made; so many processes. It works with chicked breasts also (ok, so the first time, I used some cocktail Helenhttps://www.blogger.com/profile/09995016771464759934noreply@blogger.com