tag:blogger.com,1999:blog-7585872298905423391.post4933188859725924602..comments2023-06-17T10:26:46.315+00:00Comments on Cooking The Books: Photo Love StoryTudor Cookhttp://www.blogger.com/profile/05255518452245806185noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7585872298905423391.post-55994305481447441322007-05-21T13:53:00.000+00:002007-05-21T13:53:00.000+00:00Those look amazing! I agree that I would have had...Those look amazing! I agree that I would have had the same concern regarding the spit. Now I want to try this. I love illusion food done well.Lizhttps://www.blogger.com/profile/01894965829304567640noreply@blogger.comtag:blogger.com,1999:blog-7585872298905423391.post-15444911317010939032007-05-21T02:38:00.000+00:002007-05-21T02:38:00.000+00:00They look lovely! We made some "golden" apples us...They look lovely! We made some "golden" apples using the saffron endoring paste variation, and they worked well also. Glad to hear they stayed together on the skewers; we baked ours for fear of crumbling. My daughter had the cute idea of adding whole cloves as stems for the apples. It was a nice touch, and fooled some people. In this age of tofu hot dogs, it's fun to have meat masquerading Anonymousnoreply@blogger.com